Tuesday, March 3, 2009

Recipe of the day

I thought I would share with you all some of the recipes I make most often:

Crock pot mac and cheese
One box of Dreamfield low carb pasta (elbows)
Four cups of shredded cheese
20oz of fat free evaporated milk

Bowl Pasta to al dente and put it in crock pot, add the other ingredients and cook on low for four hours. You can also add 3/4 cup of finely chopped onion is you prefer.

Ricotta Pasta Bake
1/8 cup of pasta, I use whole wheat rotini or hodgson mill veggie rotini
1 cup Spaghetti sauce with ground beef or ground turkey
Ricotta cheese
Mozzarella cheese

Throw pasta into the bottom of a small dish, add about half a cup of spaghetti sauce with meat and then put two big spoonfuls of ricotta on top, add another half cup of spaghetti sauce with meat, top with mozzarella.

Bake covered at 325 for about 40 minutes, remove cover and bake another ten minutes to brown cheese. It usually makes between two to three meals for me.

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